The Best Deviled Egg Recipe (No Mayo)

This deviled egg recipe is healthier and tastier than traditional deviled eggs with mayonnaise. The Greek yogurt adds a flavorful, creamy texture while the other ingredients add a unique flavor twist.

Why You’ll Love These Deviled Eggs

Deviled Eggs are one of my favorite appetizers…all year round! They are easy to manufacture, economical and offer a convenient make-ahead. They are also nutritious, filling and delicious. So adding them to any party menu lineup is pretty much a breeze.

I wanted a deviled egg recipe that didn’t call for mayonnaise…but I still wanted all the creamy goodness that mayo brings to the table. After a lot of trial and error, I’ve found what I think is the best mayo-free deviled egg recipe. They are creamy, flavorful and so flavorful. No matter what we have on the menu, you can always bet that these deviled eggs will be one of the first things to disappear from the table. This fairly easy recipe also lends itself to many delicious variations – and I’ve listed some of my favorites below! I know you will love her as much as we do.

Ingredients for the Best Deviled Eggs:

• eggs– Our favorite way to cook hard boiled eggs is in the Instant Pot! They’re so easy to peel – which makes for pretty deviled eggs.
• Mustard– We used yellow mustard, but that’s really a matter of taste. You can also use Dijon or spicy brown mustard.
• greek yogurt– Easy Greek yogurt adds a nice tangy creaminess. We used full-fat Greek yogurt.
• lemon juice– We used fresh lemon juice, but you can use bottled ones in a pinch.
• Salt & Pepper– Taste good.
• garlic powder
• paprika– Optional, but tasty and pretty.
• Fresh Chives– For garnish.

How to Make the Best Deviled Egg Recipe:

1. peel eggs and carefully cut in half lengthways. Remove the yolk and place in a medium bowl.
2. Add to the Greek yogurt, mustard, lemon juice, garlic powder, salt and pepper.
3. Puree the yolk together with a fork smooth and creamy.
4. With a piping bag or spoon, fill the egg whites with the yolk mixture.
5. garnish Sprinkle with paprika and chopped chives, if you like.
6. Enjoy!

Tips & Suggestions:

How long do stuffed eggs keep?

You can store leftover deviled eggs in the refrigerator for up to 3-4 days.

How Long Should You Hard Boil Your Eggs?

For hard-boiled eggs, place the eggs in a small saucepan and cover with water. Bring to a boil. Boil gently for 8 minutes. Drain and cover with ice water. Cool completely before making your deviled eggs.

What can I add to my deviled eggs?

• dill pickle: Use cucumber juice instead of lemon juice and add 1 tablespoon of finely diced dill cucumber.
• Smoky & Spicy: Substitute 1 teaspoon of adobo sauce from a can of Chipotle with Adobo for the mustard.
• Lime & Sriracha: Replace the lemon juice with lime juice and add a dash of sriracha sauce.
• Bacon & Eggs: Stir 1 tablespoon of bacon pieces into the egg yolk. Garnish with additional bacon bits and freshly ground black pepper.
• All Bagels: Replace the peppers and chives with all the bagel seasoning.
• Avocado Eggs: Replace the Greek yogurt with avocado.
• Curry Eggs: Replace the garlic powder with curry powder. Top with additional curry powder.

Some of our favorite egg recipes: