Vanilla Overnight Oatmeal – Easy Grab-and-Go Breakfast!

This Vanilla Overnight Oatmeal is the ultimate easy breakfast recipe! Just combine oats, vanilla soy milk, and fresh berries—and it’s ready to grab and go.

Vanilla Overnight Oats
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I’m still on my overnight oatmeal kick – I’ve had it for breakfast every morning this week. In fact, I love it so much that the thought of eating hot oatmeal is now unappealing to me. (Who knew it was so good cold?!)

Exhausting my cheap mango supply (check out my Coconut Mango Overnight Oats), I’ve moved on to other fruits like fresh berries!

Vanilla Overnight Oats

How to Make Overnight Oats

This overnight oatmeal is so incredibly easy to make that it barely qualifies as a recipe. Simply combine ½ cup vanilla soymilk (or any other plant-based milk of your choice), ½ cup rolled oats, and ½ cup fresh berries. Stir the ingredients together and refrigerate overnight in a resealable container.

In the morning, stir again and add additional milk if needed (if you want a thinner oatmeal) and sweetener of your choice. Top with more fresh berries for a delicious easy breakfast!

Mix overnight oats in a large jar

Tips and variations

you can use Any type of milk You like that for this recipe, and it will do exactly the same. I used vanilla-flavored soy milk. But almond milk or oat milk are also great choices. And of course, if you don’t want to keep the recipe vegan, dairy milk will work too.

If you like your oatmeal a little sweetAdd some agave syrup or brown sugar before serving in the morning.

I used a mix of fresh blackberries, strawberries and blueberries. you can use any fruit You choose. It is delicious topped with shaved coconut flakes or almond slivers.

Vanilla Overnight Oats

More overnight oatmeal recipes

If you like this overnight oatmeal, check out these recipes:

recipe

Vanilla Overnight Oats

Vanilla Overnight Oats

This Vanilla Overnight Oatmeal is the ultimate easy breakfast recipe! Just combine oats, vanilla soy milk, and fresh berries—and it’s ready to grab and go. And it’s vegan too!

Q Time: 5 minutes

Overnight: 8 of hours

Total time: 8 of hours 5 minutes

Course: breakfast

Recipe: US

Diet: Vegan, vegetarian

Keywords: How to Make Overnight Oatmeal, Overnight Oatmeal, Vanilla Overnight Oats, Vegan Overnight Oats

Serving: 2 serving

Calories: 123kcal

material

  • ½ the cup Vanilla and milk or other dairy-free milk, plus extra if desired
  • ½ the cup Togbog in rolled enthusiasm
  • ½ the cup fresh berries
  • agave syrup or brown sugar, if desired

instructions

  • Mix together the vanilla soymilk, rolled oats and berries. Stir them all together and refrigerate overnight in a resealable container.

  • In the morning, stir again and add additional milk if needed (if you want a thinner oatmeal) and sweetener of your choice.

  • Top with more berries if desired, and serve.

nutrition

Calories: 123kcalSugars: 20gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fats: 1gMonounsaturated fats: 1gSodium: 31mgPotassium: 177mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 96mgIron: 1mg

Want more veggie-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas Cookbooks!

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