Fancy something hearty and satisfying? Honey Garlic Shrimp is the perfect solution! With succulent shrimp, tender peas and a delicious sauce, it’s sure to satisfy your taste buds and wow your friends and family every time.
Are you looking for a new and delicious way to enjoy shrimp? This Honey Garlic Shrimp recipe is sure to become a staple in your meal planning! Featuring tender, juicy shrimp coated in a sweet and savory garlic sauce, this dish is packed with flavor and perfect for seafood lovers. Plus, the addition of sugar snap peas adds a fresh, crunchy crunch that balances out the sauce’s rich flavors. Whether you’re a seasoned shrimp enthusiast or new to the seafood scene, this recipe is easy to make and perfect for any cooking experience.
frequently asked Questions
Yes! Instead of snow peas, you can substitute mangetout, freshly steamed green beans, broccoli, or asparagus.
Increase the spiciness by simply adding more red pepper flakes.
Absolutely! If you want it super spicy, double the sauce recipe.
Marinate the shrimp for 15-60 minutes, but no longer as the shrimp can become rubbery if over marinated.
To substitute maple syrup for honey, use the same amount of maple syrup as honey. Keep in mind that honey has a higher sweetener content than maple syrup, so adjust the amount of sweetener used in the recipe accordingly.
serving suggestions
This dish pairs perfectly with a side of steamed rice or quinoa, and you can also add a sprinkling of sesame seeds for extra flavor and crunch.
Storage & Rewarming
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat in the microwave or in a skillet on the stovetop until heated through.
IIf you like this recipe, you might also be interested in these other delicious shrimp recipes:
Watch the video below where Caytlin will walk you through each step of this recipe. Sometimes having a picture helps and we’ve always got you covered with our cooking show. The complete collection of recipes can be found below youtube, Facebook clockor ours Facebook siteor directly here on our website with the corresponding recipes.
Fancy something hearty and satisfying? Honey Garlic Shrimp is the perfect solution! With succulent shrimp, tender peas and a delicious sauce, it’s sure to satisfy your taste buds and wow your friends and family every time.
Ingredients
- 1-1 1/2 Pound made from peeled and deveined shrimp
- 1/4 Cup Honey
- 2 tablespoon soy sauce
- 2 tablespoon olive oil divided
- 2 tablespoon chopped garlic
- 1 tablespoon rice wine vinegar
- 1 teaspoon chopped ginger
- 1 teaspoon red pepper flakes set to spice level
- 4 cups snow peas or snow peas
instructions
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In a small bowl, whisk together honey, soy sauce, 1 tablespoon olive oil, minced garlic, rice wine vinegar, minced ginger, and red pepper flakes to make the sauce.
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Marinate the shrimp in the sauce for 15-20 minutes.
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Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Once heated, add the marinated shrimp and set aside the remaining marinade. Cook the shrimp for 2-3 minutes.
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Once the shrimp are beginning to turn pink, add the snow peas or snow peas and the remaining marinade. Stir gently and cook the peas along with the shrimp until the shrimp are fully cooked and the peas are slightly tender, about 5-7 more minutes.
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Serve on a bed of cooked rice.
Calories: 255kcal | Carbohydrates: 20G | Protein: 28G | Fat: 7G | Saturated Fatty Acids: 1G | Polyunsaturated fat: 1G | Monounsaturated fatty acids: 4G | Trans fats: 0.01G | Cholesterol: 238mg | Sodium: 1412mg | Potassium: 378mg | Fiber: 2G | Sugar: 14G | Vitamin A: 1100ie | Vitamin C: 40mg | Calcium: 138mg | Iron: 2mg
