Missing your favorite fast food eats? We’ve got you covered! From Chipotle Crunchwrap Supreme to Olive Garden’s Zuppa Toscana, to Vegan Egg McMuffin, we have some of the best vegan and vegetarian copycat recipes in this list!
When you transition to a vegetarian or a plant-based diet, the reality is you can’t enjoy many of your fast food favorites anymore.
Luckily, I’ve gathered the best copycat recipes out there that taste very similar, if not better, than their fast food versions.
I’m talking blow-your-mind similar, that even carnivores won’t be able to tell there is no meat in these dishes!
Vegetarian and Vegan Copycat Recipes
There is something here for everyone no matter which diet you follow! These vegan and vegetarian fast food recipes are delicious, comforting, and easy to make.
My favorites include the Chipotle Tofu Sofritas, Panera Mediterranean Sandwich, and Costco Quinoa Salad.
Panera Bread Black Bean Soup is a comforting and delicious soup you can make using pantry staples! It’s perfect for a healthy weeknight dinner and is naturally vegan and gluten-free!
Check out this recipe
Chipotle Plant-Based Sofritas are made with crumbled tofu coated in a smoky chipotle marinade! They’re easy to prep and ready in 25 minutes.
Check out this recipe
This Copycat Chick Fil A Superfood Salad is a delicious side you can make at home with a few simple ingredients! It’s easy to prep and ready in just 20 minutes!
Check out this recipe
This Copycat Costco Quinoa Salad is a healthy side or main dish that’s perfect to serve at any family dinner! It’s an abundant salad packed with plant-based protein, vegetables, and so much flavor!
Check out this recipe
This Chili’s Black Bean Burger recipe will be one of your new favorite plant-based burgers! It’s made with healthy ingredients and ready in 30 minutes.
Check out this recipe
These Cheesy Bean and Rice Burritos are easy to make and perfect for breakfast or lunch on the go! They’re hearty, comforting, and made with basic ingredients you probably have on hand right now!
Check out this recipe
If you’re a fan of Panera Bread’s Mediterranean Veggie Sandwich, then you will love this copycat recipe! This vegan-friendly version can be whipped up in just minutes and is easy to make gluten-free with a vegetarian option and an oil-free option.
Check out this recipe
This vegan gnocchi soup features soft and pillowy gnocchi cooked in a creamy vegetable broth. It’s cozy, delicious, and ready in just 30 minutes. Serve alongside a piece of garlic bread for the ultimate cozy vibes!
Check out this recipe
This autumn squash soup is packed with warming spices like cinnamon, nutmeg, and cayenne pepper. It’s made right in the slow cooker for an easy and hands-off lunch or dinner. Great for meal prep and freezing!
Check out this recipe
If you’ve never tried minestrone soup before, this Italian dish will win your heart! It’s a tomato-based soup that has an abundance of vegetables like carrots, celery, spinach, and zucchini. It also has pasta and cannellini beans to keep you full and satisfied.
Check out this recipe
Broccoli Cheddar Soup is a Panera copycat recipe that takes 20 minutes to make! It’s creamy, comforting, and so cheesy, perfect for a cozy lunch or dinner! You can make it both in the Instant Pot and on the stovetop.
Check out this recipe
If you love the ten-vegetable soup at Panera Bread, then you have to make it home! As the name suggests, this soup is made with 10 different vegetables cooked in a tomato-based broth. It’s healthy, delicious, and will nourish you from the inside out!
Check out this recipe
Just because you’re vegan, that doesn’t mean you can’t enjoy a good broccoli cheddar soup! This recipe features vegan cheddar and non-dairy milk for a creamy, cheesy, and savory soup without the dairy!
Check out this recipe
This vegan Zuppa Toscana tastes just as good, if not better than the original recipe! It consists of vegan Italian sausages, bacon, potatoes, and aromatics, cooked in vegan butter. Everything is then simmered in a savory broth. Enjoy on a cozy winter night with a slice of bread on the side!
Check out this recipe
Replace the store-bought salsa with this vibrant and fresh tomato salsa! It’s made with just 5 ingredients and in less than 10 minutes. You can put it on veggie taco bowls, burritos, nachos, salads, and more!
Check out this recipe
Corn salsa is one of the most popular toppings at Chipotle. And there is a reason for that! This salsa is fresh, crunchy, and tangy and goes well with SO many dishes! Luckily, it’s super easy to make at home with a handful of ingredients.
Check out this recipe
Qdoba Salsa Verde is made with tomatillos, onion, garlic, cilantro, and lime juice. It’s a combination of tangy, spicy, and salty and is ready in less than 10 minutes. This type of salsa is perfect for recipes where you need to add an extra kick and some flavor.
Check out this recipe
Get your plant-based protein in with this saucy eggplant tofu recipe! This Panda Express copycat dish consists of crispy tofu, fried eggplant, and red bell peppers, coated in a sweet and spicy sauce. Enjoy with white or brown rice on the side!
Check out this recipe
Orange chicken is the most popular dish at Panda Express. This vegan version uses oyster mushrooms instead of chicken and I promise you won’t know the difference! The best part is the tangy, sweet, and salty orange sauce that I just can’t get enough of!
Check out this recipe
This vegan Korean cauliflower is light and crisp thanks to using the trusty air fryer! It’s coated in a spicy, sweet, and savory sauce made with gochujang, garlic, and ginger. This dish is truly irresistible and so delicious!
Check out this recipe
If you’ve never tried Veggie Grill’s tacos, you’re in for a treat! These tacos feature vegan chicken nuggets coated in a sweet and spicy Korean glaze, stuffed into tortillas alongside black beans, avocado, arugula, cabbage, and more!
Check out this recipe
This vegan burrito bowl is inspired by the version sold at chipotle. It’s made with wholefood ingredients and features cilantro-lime rice, sauteed vegetables, black beans, avocado, and corn. Everything is topped with a creamy vegan chipotle aioli.
Check out this recipe
These breakfast potatoes are an IHOP copycat recipe that is easy to make and ready with just a few simple ingredients. You can use them with just about anything- burritos, eggs, served next to French toast, or any of your favorite meals!
Check out this recipe
This Panda Express fried rice is a great side dish you can make in less than 20 minutes. It features long-grain rice, green peas, carrots, and green onions that are first stir-fried, then seasoned with soy sauce, sesame oil, and rice vinegar. It’s delicious and easy to make too!
Check out this recipe
Cilantro lime rice is the ultimate side dish you can use for burritos, tacos, curries, soups, and more! It’s made with just 4 ingredients and is naturally vegan, gluten-free, and dairy-free.
Check out this recipe
Did you know that fried ravioli is one of the most popular appetizers at Olive Garden? And there is a good reason for that! It’s a simple side dish that combines two amazing things- fried foods AND pasta! You can now make this vegan version at home in 10 minutes only.
Check out this recipe
This copycat Five Guys recipe uses fresh potatoes and cajun spice mix for the best homemade fries! They’re crispy, well-seasoned, and can be made either in the oven or air fryer.
Check out this recipe
These Copycat IKEA Veggie Balls taste just like the real thing. They are crunchy, perfectly seasoned, and pack 6 different kinds of vegetables. A great source of fiber, protein, vitamins, and minerals!
Check out this recipe
Chipotle fajita veggies are a light and healthy side dish you can make in 15 minutes! It features green bell peppers and red onion that are cooked in a cast-iron skillet until they’re charred but still crunchy!
Check out this recipe
These vegan egg bites are the perfect make-ahead breakfast you can take on the go with you! The recipe features Just Egg as a replacement for regular eggs, as well as vegan bacon, cheese, vegetables, and spices!
Check out this recipe
This Copycat Chick-Fil-A Coleslaw is fresh, crunchy, creamy, and a little tangy! It’s the perfect side dish for BBQs, potlucks, picnics, or your next family dinner. Made with just 5 ingredients!
Check out this recipe
This copycat recipe for Texas Roadhouse Rolls yields soft, fluffy, and buttery dinner rolls. It uses a few pantry ingredients that you probably have in your kitchen right now. The step-by-step photos make this recipe easy to follow so it can be made even by beginners at baking.
Check out this recipe
The next time you’re craving Olive Garden, make this copycat recipe instead! Pillowy mushrooms ravioli coated in a creamy sun-dried tomato sauce and finished with a generous amount of shredded cheese.
Check out this recipe
This vegan mac and cheese recipe is made with silken tofu and nutritional yeast for a creamy and nut-free pasta dish! It’s high in protein and perfect for those allergic to cashews. Gluten-free option included.
Check out this recipe
This copycat recipe tastes just like the famous alfredo pasta at Olive Garden, but vegan! Non-dairy butter, milk, parmesan cheese, and mayo are the base for this creamy alfredo sauce. It’s gluten-free and nut-free as well!
Check out this recipe
Vibrant, fresh, and full of color, this Greek Salad will be your new favorite spring or summer side dish! Crunchy romaine lettuce, creamy feta cheese, salty kalamata olives, cooked quinoa, and chopped almonds, are all coated in a tangy vinaigrette.
Check out this recipe
In the mood for a Taco Bell Crunchwrap Supreme?! This vegan version is packed with textures and flavors that will make your taste buds sing! It has vegan nacho cheese sauce, homemade taco meat, sour cream, guacamole, salsa, and more!
Check out this recipe
This copycat recipe combines vegan queso, cheese, meat crumbles, and Spanish rice in a gluten-free tortilla. The result is a crunchy, cheesy, and flavorful vegan Quesarito that is ready in 15 minutes and is truly irresistible!
Check out this recipe
This Taco Bell Style Vegetarian Mexican Pizza uses flour tortillas instead of pizza dough as a base for your favorite toppings! Refried beans, enchilada sauce, veggies, and cheese make for a delicious and hearty combo!
Check out this recipe
The Chili Cheese Burrito is one of the most popular burritos at Taco Bell! This homemade version is just as good as the real thing. It uses vegan staples such as pinto beans, textured vegetable protein, and vegan cheese.
Check out this recipe
Just 20 minutes stand between you and this delicious Taco-Bell-style Mexican pizza. Enjoy this quick and easy recipe with your favorite toppings like vegan cheese, “beef” crumbles, vegan sour cream, and more!
Check out this recipe
Make the famous Chick-Fil-A special sauce at home with just 6 pantry ingredients! This sauce is perfect for dipping in just about anything- from fried foods and chips to vegetables and flatbread. Great for bringing to a party or serving at a family dinner.
Check out this recipe
Vegans like the Chick-Fil-A sauce too, so here is a recipe that you can make with just 5 ingredients! It’s creamy, smoky, tangy, and perfect for veggie burgers, fries, or vegan chicken nuggets.
Check out this recipe
Vegan food doesn’t have to be boring, and this recipe proves just that! This vegan egg Mcmuffin is packed with fiber, plant-based protein, vitamins, and minerals, and it doesn’t compromise with flavor too!
Check out this recipe
Is there anything better than the combo of potatoes and cheese? I think not! This Cracker Barrel Hashbrown Casserole is the ultimate comfort food, and is easy to make with only 7 ingredients!
Check out this recipe
This light and refreshing pasta dish is a copycat recipe for Olive Garden’s Capellini Pomodoro. It uses 8 simple ingredients and combines fresh Roma tomatoes, basil, olive oil, and tomato sauce with angel hair pasta cooked until al dente.
Check out this recipe
When it comes to the classics, sweet potato casserole is one we can’t miss mentioning. Sweet and buttery sweet potato puree topped with pecan crumble and baked until golden perfection. What’s not to love? Try it now and thank me later!
Check out this recipe
So, I’m curious to know which one of these vegan and vegetarian copycat recipes you are trying first. Given that there are so many good options, you can’t go wrong with any of them!
When you try something from this list, leave me a comment and a review down below, and share your experience with us!
More Vegan Recipe Roundups
©Watch Learn Eat. All content on this page is copyright protected and will not be used or republished without prior permission. Images shown in this post are used with permission from the owner(s).