A free 7 day flexible weight loss meal plan with ideas for breakfast, lunch and dinner and a grocery list. All recipes contain macros and WW points.
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7 day healthy meal plan
Still looking for ideas for Lent? Look no further! Try my Perfect Air Fryer Shrimp, Pasta Fagioli or this awesome Salmon Caesar Salad! Looking for a meat recipe – check out my Air Fryer Breaded Diced Steak and Cheeseburger Salad. Enjoy!
With food prices soaring, many of us are having to adjust, scale back, and/or get more creative with our meals. One of the absolute BEST ways to stay on a budget and maintain healthy eating habits is with the MEAL PLAN. You can get more 5-day budget-friendly meal plans by subscribing to Relish+ (get a 14-day free trial here!)
Ultimate Meal Planner by Skinnytaste
Get the Skinnytaste Ultimate Meal Planner! The spiral-bound 52-week meal planner includes weekly meal-planning grids that you can tear out and keep on your fridge if you like, a 12-week meal plan, 30 (15 new) recipes, and pull-out grocery lists. I love starting my week with gratitude, affirmations, and intentions, so I included a space for that as well. I hope you will love this as much as I do!
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Buy the Skinnytaste Meal Planner here:
A note on WW points
All recipe points have been updated to reflect the new WW program, Points are displayed under the recipe title. I will keep these ww button Click on it in the recipe card and it will take you to the Weight Watchers website where you can see the recipe maker used to calculate these points and add them to your day (US only, you must be logged into your account). All cookbook recipes in the cookbook directory will also be updated!
About the menu
If you’re new to my meal plans, I’ve shared these free, flexible 7-day healthy eating plans (you can see my past meal plans here) intended as a guide a lot of leeway for you to add more food, Coffee, Beverages, Fruits, Snacks, Dessert, Wine, etc. or swap out recipes for dishes of your choice, you can search the index for recipes by course. Depending on your goals, you should aim for at least 1500 calories* per day. There is no one size fits all, it depends on your goals, age, weight etc.
There’s also a concise, organized grocery list that makes shopping so much easier and less stressful. Save money and time. You’ll eat out less often, waste less food, and have everything you need to stay on track at your fingertips.
Lastly, if you’re at it Facebook Join my Skinnytaste Facebook community where everyone shares photos of recipes they make. You can join here. I love all the ideas everyone is sharing! If you’d like to be added to the email list, you can sign up here so you don’t miss a meal plan!
meal plan:
Breakfast and lunch from Monday to Friday are designed for 1 person, while dinner and all meals on Saturday and Sunday are designed for a family of 4. Some recipes yield enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to prepare all the meals on the plan.
MONDAY (3/6)
B: Omelette Tortilla Breakfast Wrap
L: 2 servings of tuna salad endive wraps
GB: Cheesy Baked Penne with Roasted Vegetables
Total Calories: 994*
TUESDAY (3/7)
B: High protein scrambled eggs with cottage cheese (½ recipe) with ¼ cup salsa and 1 ounce avocado
L: Leftover Cheesy Baked Penne with Roasted Vegetables
D: 2 chicken enchiladas with cilantro lime cauliflower rice
Total Calories: 992*
WEDNESDAY (3/8)
B: High protein scrambled eggs with cottage cheese (½ recipe) with ¼ cup salsa and 1 ounce avocado
L: Leftover Cheesy Baked Penne with Roasted Vegetables
D: Cuban Picadillo with ¾ cup White Rice and Quick Cabbage Slaw (Recipe x 2)
Total Calories: 1,044*
THURSDAY (3/9)
B: Savory Cottage Cheese Shell
L: BBQ Chicken Salad with Wholemeal Bun
D: Leftover Cuban Picadillo with ¾ cup white rice and Quick Cabbage Slaw
Total Calories: 1,001*
FRIDAY (3/10)
B: Omelette Tortilla Breakfast Wrap
L: BBQ Chicken Salad with Wholemeal Bun
D: 30 minutes Prawns, peas and rice and green beans with garlic and oil
Total Calories: 1,091*
SATURDAY (3/11)
B: Protein PB & J Smoothie Bowl (Recipe x 4)
L: Honey Sriracha Roasted Salmon Rice Bowls
D: DINNER
Total Calories: 774*
SUNDAY (3/12)
B: Crustless sausage and spinach quiche
L: Asparagus Prosciutto Panini with Garlic Mayonnaise (Recipe x 4)
GB: Garlic Lovers Roast Beef with Garlic Mashed Potatoes and Roasted Herb Carrots
Total Calories: 984*
*This is a guide only, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I left plenty of scope for you to add more foods, such as coffee, drinks, fruits, snacks, dessert, wine, etc.
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*Google Doc
Shopping List
To produce
- 2 medium limes
- 1 large (7 ounces) Hass avocado
- 3 medium red peppers
- 1 medium zucchini
- 4 Persian cucumbers (can substitute 1 small English)
- 3 medium garlic cloves
- 1 (2-inch) piece of fresh ginger
- 1 pound asparagus
- 1 pound green beans
- 1 small bunch of celery
- 2 pounds of carrots
- 3 ounces white mushrooms
- 1 broccoli floret with a small crown
- 1 medium cauliflower
- 1 corn on the cob (can be frozen [heated] Corn in BBQ Chicken Salad if desired)
- 2 pounds Yukon Gold potatoes
- 1 medium endive head
- 1 medium-sized fennel bulb
- 1 small head of kale
- 1 (1 pound) bag/clamshell baby spinach
- 1 (5-ounce) bag/clamshell baby arugula
- 1 small romaine lettuce
- 1 medium bunch of spring onions
- 1 medium bunch of fresh Italian parsley
- 1 medium bunch of fresh cilantro
- 1 small bunch/tin of fresh thyme
- 1 dry pint cherry or grape tomatoes
- 1 medium-sized vine-ripened tomato
- 1 medium red onion
- 1 large yellow onion
meat, poultry and fish
- 1 packet of bacon in the middle
- 3 links (about 9 ounces total) sweet Italian turkey or chicken sausage (can add bacon to quiche if desired)
- 2 ounces ham
- 1 ½ (3) pounds boneless, skinless chicken breasts (can purchase 1 raw breast and use a rotisserie chicken for enchiladas if desired)
- 1 ½ pounds 93% lean ground beef
- 1 (2 to 3 pounds) beef roast or round eye
- 1 ¼ pounds peeled and deveined shrimp
- 1 ½ pounds skinless salmon fillets
grains*
- 1 (10 pack) package 7 to 9 inch whole wheat low carb tortillas (e.g. La Tortilla Factory)
- 1 packet of penne (I like Delallo)
- 1 small packet of dry long grain white rice
- 1 package pre-cooked brown rice (like Uncle Ben’s)
- 4 small ciabatta rolls
- 2 small whole grain buns
spices and condiments
- Extra virgin olive oil
- rapeseed oil
- cooking spray
- Olive oil spray (or get a Misto oil sprayer)
- Kosher Salt (I like Diamond Crystal)
- pepper grinder (or fresh peppercorns)
- Light mayonnaise
- red wine vinegar
- balsamic vinegar
- Apple Cider Vinegar
- rice vinegar
- oregano
- basil
- Chipotle Chili Powder
- cumin
- bay leaves
- Low Sodium Montreal Chicken Seasoning
- barbecue sauce
- Honey
- sriracha sauce
- Soy sauce*
- Toasted Sesame Oil
- Furikake or sesame
- nutmeg
- rosemary
Milk & Other Chilled Items
- 1 (18-pack) large eggs
- 1 small tub whipped butter (can add unsalted butter plus a pinch of salt to mashed potatoes if desired)
- 1 small box of unsalted butter
- 1 small cup of light sour cream
- 1 (8 ounce) container half and half
- 1 (8-ounce) container of 2% milk
- 1 (8-ounce) container of skim milk
- 1 (8-ounce) container unsweetened almond or oat milk (can purchase larger quantity skim milk or 2% milk and add to Smoothie Bowl if desired)
- 1 small container of semi-skimmed ricotta cheese
- 1 (16 ounce) container low-fat cottage cheese (I like good culture)
- 1 (8-ounce) bag of shredded reduced-fat Mexican cheese blend
- 1 (8-ounce) bag shredded semi-fat mozzarella cheese
- 1 small block of light Havarti or Cheddar cheese
- 1 small piece of fresh parmesan cheese
- 1 small piece of fresh Pecorino Romano cheese (can add parmesan to baked penne and shrimp, peas and rice if desired)
- 1 (8-ounce) package sliced ​​reduced-fat Swiss cheese
- 1 small jar Light Ranch Dressing (or ingredients to make your own)
Preserved and Preserved
- 1 (8-ounce) PLUS 1 (15-ounce) can of tomato sauce
- 1 small glass of salsa (can be bought fresh from the refrigerated section if desired)
- 1 jar marinara sauce (I love Delallo Pomodoro)
- 1 (14 ounce) can chicken broth
- 1 (32-ounce) carton of low-sodium chicken broth
- 1 small jar of pitted green olives or alcaparrado or capers
- 1 small can/jar chipotle chilies in adobo sauce
- 1 (5 ounces) can light tuna in water
- 1 small jar of peanut butter
Frozen
- 1 medium sized bag of blueberries
- 1 large bag of strawberries
- 1 small bag of peas
Miscellaneous dry goods
- 1 small packet of roasted shelled pistachios (you will need 1 tablespoon if buying in bulk)
- 1 small container of vanilla protein powder (I like Orgain)
* You can buy gluten-free if you wish