A free 7 day flexible weight loss meal plan with ideas for breakfast, lunch and dinner and a grocery list. All recipes contain macros and WW points.

I hope you’ve seen all of my exciting news this week!!! I’m so proud to present my newest cookbook – Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Less, which you can preorder here on Amazon. I hope you love it! Have a happy St. Patrick’s Day Friday, celebrate for sure!
With food prices soaring, many of us are having to adjust, scale back, and/or get more creative with our meals. One of the absolute BEST ways to stay on a budget and maintain healthy eating habits is with the MEAL PLAN. You can get more 5-day budget-friendly meal plans by subscribing to Relish+ (get a 14-day free trial here!)
Ultimate Meal Planner by Skinnytaste
Get the Skinnytaste Ultimate Meal Planner! The spiral-bound 52-week meal planner includes weekly meal-planning grids that you can tear out and keep on your fridge if you like, a 12-week meal plan, 30 (15 new) recipes, and pull-out grocery lists. I love starting my week with gratitude, affirmations, and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste Meal Planner here:
A note on WW points
All recipe points have been updated to reflect the new WW program, Points are displayed under the recipe title. I will keep these ww button Click on it in the recipe card and it will take you to the Weight Watchers website where you can see the recipe maker used to calculate these points and add them to your day (US only, you must be logged into your account). All cookbook recipes in the cookbook directory will also be updated!
About the menu
If you’re new to my meal plans, I’ve shared these free, flexible 7-day healthy eating plans (you can see my previous meal plans here) intended as a guide a lot of leeway for you to add more food, Coffee, Beverages, Fruits, Snacks, Dessert, Wine, etc. or swap out recipes for dishes of your choice, you can search the index for recipes by course. Depending on your goals, you should aim for at least 1500 calories* per day. There is no one size fits all, it depends on your goals, age, weight etc.
There’s also a concise, organized grocery list that makes shopping so much easier and less stressful. Save money and time. You’ll eat out less often, waste less food, and have everything you need to stay on track at your fingertips.
Lastly, if you’re at it Facebook Join my Skinnytaste Facebook community where everyone shares photos of recipes they make. You can join here. I love all the ideas everyone is sharing! If you’d like to be added to the email list, you can sign up here so you don’t miss a meal plan!
meal plan:
Breakfast and lunch from Monday to Friday are designed for 1 person, while dinner and all meals on Saturday and Sunday are designed for a family of 4. Some recipes yield enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to prepare all the meals on the plan.
MONDAY (3/13)
B: Tropical Chia Pudding Breakfast Bowl
L: Asparagus Salad with Egg, Bacon, and Dijon Vinaigrette (Recipe x 2) with a whole wheat bun
D: Tofu Tacos with Potatoes and Jalapenos with Best Guacamole Recipe
Total Calories: 1,151*
TUESDAY (3/14)
B: Tropical Chia Pudding Breakfast Bowl
L: Asparagus salad with egg, bacon and Dijon vinaigrette with whole wheat bun
D: Fried Chicken in Tomato Chipotle with Instant Pot Cilantro Lime Rice and Quick Black Beans
Total Calories: 1,142*
WEDNESDAY (15.3.)
B: Air Fryer Breakfast Banana Split
L: Spicy rice bowl with canned salmon
D: Tuna Noodle Casserole with 1 cup sliced ​​cucumbers
Total Calories: 1,009*
THURSDAY (3/16)
B: Egg Tomato and Scallion Sandwich and an orange
L: LEFT tuna noodle casserole with 1 cup sliced ​​cucumbers
D: Salmon Fried Rice (Recipe x 4) with Shrimp Egg Rolls
Total Calories: 1,154*
FRIDAY (3/17)
B: 2 servings of peppers and potato frittata
L: LEFT tuna noodle casserole with 1 cup sliced ​​cucumbers
D: Crock pot corned beef and cabbage with whole wheat Irish soda bread muffins
Total Calories: 1,064*
SATURDAY (3/18)
B: Easy bagel recipe** with 2 tablespoons whipped cream cheese, 3 ounces salmon and 1 slice red onion
L: Warm Salad with Artichoke Hearts, Roasted Peppers and Mozzarella (Recipe x 4)
D: DINNER
Total Calories: 665*
SUNDAY (3/19)
B: Instant Pot Baked Oatmeal Bars
L: Chicken Parmesan Rolls with 8 carrot sticks
D: Honey mustard air fryer pork chops with lemon parsley potato foil packets and sautéed kale with bacon
Total Calories: 973*
*This is a guide only, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I left plenty of scope for you to add more foods, such as coffee, drinks, fruits, snacks, dessert, wine, etc.
** Double batter recipe for Chicken Parmesan Rolls Sunday.

*Google Doc
Shopping List
To produce
- 1 medium kiwi
- 1 small mango
- 4 medium limes
- 1 medium lemon
- 1 medium orange
- 1 medium PLUS 1 large ripe bananas
- 4 medium (6 ounces) Hass avocados
- 1 small PLUS 2 large jalapenos
- 2 large cubanelle peppers
- 1 large red pepper
- 1 small green pepper
- 2 medium garlic cloves
- 1 small shallot
- 1 (2-inch) piece of fresh ginger
- 1 pound asparagus
- 1 medium potato
- 1 ½ pounds Yukon golden potatoes
- 1 small bunch of carrots
- 2 medium parsnips
- 10 ounces baby bella mushrooms
- 3 medium cucumbers
- 2 medium bunches of spring onions
- 1 large bunch of collards
- 1 medium romaine lettuce
- 1 large head cabbage
- 1 small PLUS 1 large bunch of coriander
- 1 small bunch of Italian parsley
- 1 small vine-ripened tomato
- 1 large red onion
- 1 small PLUS 2 medium yellow onions
meat, poultry and fish
- 1 packet of bacon in the middle
- 1 (12-ounce) packet salmon (smoked salmon)
- 1 pound wild salmon
- ½ pound peeled raw shrimp
- 1 ½ pound (4) ¾ inch thick boneless pork chops, cut in half
- 2 pounds lean corned beef brisket
- 1 ¾ lb (3) boneless, skinless chicken breasts
grains*
- 1 package (100 calories) whole wheat rolls
- 1 medium (6 inch) package corn tortillas
- 1 packet of seasoned whole wheat breadcrumbs
- 1 packet of panko seasoned breadcrumbs
- 1 packet of egg yolk or egg noodles
- 1 small packet of old-fashioned oats
- 1 medium packet unbleached all-purpose flour
- 1 packet white whole wheat flour
- 1 small packet of dry white long grain rice
- 1 small package dry brown rice (or about 5 cups pre-cooked)
spices and condiments
- Extra virgin olive oil
- rapeseed oil
- cooking spray
- Olive oil spray (or get a Misto oil sprayer)
- Kosher Salt (I like Diamond Crystal)
- pepper mill
- Whole peppercorns
- garlic powder
- Honey
- Pure maple syrup
- Dijon mustard
- Sesame seeds
- Cinammon
- balsamic vinegar
- Optional bagel toppings: all bagel seasoning, poppy seeds, dried garlic flakes, dried
- onion flakes
- bay leaves
- paprika
- Smoked Peppers
- chilli powder
- red wine vinegar
- Sweet chili sauce, duck sauce, or hot mustard for dipping (optional)
- Low Sodium Soy Sauce*
- Unseasoned Rice Vinegar
- sesame oil
- Light mayonnaise
- Furikake (can substitute sesame seeds on rice bowls with canned salmon)
- sriracha sauce
- Sazon
- cumin
Milk & Other Chilled Items
- 1 dozen large eggs
- 1 pint liquid egg white
- 1 small tub of whipped cream cheese
- 1 small container of light sour cream
- 1 (32-ounce) container plain low-fat Greek yogurt (Fage or Stonyfield)
- 1 small can of butter
- 1 pint low-fat buttermilk
- 1 (8-ounce) container of 1% milk
- 1 pint unsweetened vanilla almond or oat milk
- 1 (14 ounce) package extra firm tofu
- 1 small pack of spring roll wrappers
- 1 (8-ounce) bag shredded semi-fat mozzarella cheese
- 1 (8 ounce) piece of fresh mozzarella cheese
- 1 small block or bag of shredded reduced-fat cheddar cheese
- 1 small piece of fresh parmesan cheese
Preserved and Preserved
- 1 small jar of marinara sauce
- 1 small glass of fresh salsa
- 1 large jar of artichoke hearts
- 1 large jar of roasted peppers
- 1 medium jar of capers
- 1 (5-ounce) can of skinless wild pink or sockeye salmon in water
- 2 (5-ounce) cans of albacore tuna in water
- 1 (4-ounce) can or (4.5-ounce) tube of tomato paste
- 1 (8-ounce) tomato sauce
- 1 (32-ounce) carton of regular or low-sodium chicken broth
- 1 (15 ounce) can black beans
- 1 small can/jar chipotle peppers in adobo
Frozen
- 1 small pack of small peas
- 1 medium bag of cauliflower rice (you will need 3 cups)
- 1 small bag of pearl onions
Miscellaneous dry goods
- 1 packet of Chicken Broth or Better than Bouillon
- 1 small packet of chia seeds (you’ll need about ¾ cup if you buy them in bulk)
- 1 small package of pecan halves (you’ll need ¼ cup if buying from the bulk container)
- 1 small packet of raisins (you’ll need about 1 cup if you buy them in bulk)
- 1 small packet of unsweetened dried coconut flakes (you will need 3 tablespoons if buying from the bulk)
- Monk Fruit Sweetener (can subtly add maple syrup or honey to Tropical Chia Pudding if desired)
- Colored Sprinkles (optional, for garnishing Air Fryer Banana Split)
- 1 small bottle of sherry (optional, for tuna noodle casserole)
- baking powder
- baking powder
Non-Food Items
* You can buy gluten-free if you wish