40 Best Starbucks Copycat Recipes

This white chocolate mocha is happiness in a cup – it’s laden with espresso, milk, heavy cream, AND a shot of white chocolate syrup. Oh, and did we forget the puff of whipped cream on top? Simple ingredients for a spectacular drink.

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This nourishing wrap is a complete meal with nutritious ingredients like spinach, sun-dried tomatoes, and egg whites. If you’re starving, the cooking steps are fast and straightforward. It won’t be long before you’re devouring this savory delight!

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Here’s an eye-catching drink with a gorgeous topping of brown sugar melted in a brown butter sauce. You’ll also find a recipe for an all-natural pistachio syrup, which is the base of this elegant drink.

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Why wait for seasonal pastry to show up in your local Starbucks when you can make it today? This dynamo recipe uses buttermilk, dried cranberries, and white chocolate chips for an explosion of sweetness and flavor.

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This caffeinated beauty is created by adding one incredible layer after the other, ending with a rich caramel sauce. And there’s no need to stir – stick a straw in and enjoy on a hot day.

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Indulge in a Starbucks-inspired grilled cheese sandwich that’s elevated with a crispy, buttery Parmesan crust. There are also tips on getting the ooey-gooey cheesy insides and the lovely golden brown finish.

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This quick and easy shaken almond milk concoction is the perfect afternoon pick-me-up. If you don’t have espresso, use strongly brewed coffee. It is quite possible you’ll finish this drink before the ice cubes even melt!

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Recreating an addictive frappuccino to taste like the real thing is no easy feat! But this recipe gives you a sweet, delicious vegan version that tastes like a coffee-flavored ice cream dream.

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This mouthwatering treat is a labor of love to create, and the final result reflects every delicious step. It’s luxurious, zesty, and perfect for fall and winter days. There are plenty of tips for achieving the perfect, flaky dough and varying the flavors.

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Here’s a cold drink that hits all the senses with its pretty vibe, chewy, fragrant freeze-dried strawberries, and light coconut milk base. This homemade Starbucks pink drink is everything you never knew you were missing!

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Matcha, an earthy green tea powder, is both soothing and complex. It also makes the perfect drink with whole milk and other simple ingredients. Drink as is or blend with ice for a frothier mix.

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Moving past the first breathtaking photo of these delectable muffins is hard, but please check out the full recipe. There’s a wealth of flavor and texture with pumpkin puree and our favorite thing in the world, toasted pumpkin seeds.

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This is not just a good Starbucks drink to rev up your holiday spirit – it also brightens up those wintery cold days. Call it the grown-up’s hot chocolate with espresso and a burst of peppermint extract. 

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It may be a magical drink, but you’ll eventually have to return to earth. And here is where you will find a charming, sensible alternative to the over-sugared hit, complete with homemade fairy dust and pink and blue drizzle. Lucky for you, it’s also vegan.

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When Starbucks puts out their most popular food items like pound cakes, we can only wipe the drool off our faces. But no more! Now, we can fill our homes with the aroma of this divine pumpkin loaf with a yummy caramel and walnut topping.

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Here’s an easy recipe for making salted caramel cream cold foam to gently rest on your cold brew coffee. It’s a delightful duo using easy-to-find items and one gourmet ingredient: Maldon sea salt flakes.

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This is a great alternative to traditional dark-brown hot chocolate. The recipe starts by gently melting white chocolate chips into steamed milk and finishes with a generous pump of whipped cream and a dusting of cocoa powder. A simple perfection!

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You’ll appreciate all the wholesome ingredients in these scrumptious pumpkin scones, along with two bonus glazes with even more pumpkin flavor. These hearty and irresistible triangles won’t last a day in your home!

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This recipe uses a cold brew concentrate for less bitterness and maximum flavor and depth. It’s not a quick process, but you’ll love the bolder taste, made closer to heavenly with a touch of brown sugar simple syrup and creamy oat milk.

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To rock this aromatic drink, you’ll need a chai tea bag and chai spice powder (if you make it yourself, grind it as fine as possible). The result is a creamy chai latte in a fun, plant-based frothed milk.

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Here’s a terrific trio of tropical, thirst-quenching drinks with no caffeine added. Once you make the pineapple passionfruit base, you can easily add water, lemonade, or coconut milk. And don’t forget the sweet, chewy freeze-dried pineapples!

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It’s not hard to find frappuccinos that are non-caffeinated. Here’s an excellent example perfect for Starbucks fans of all ages. This strawberry drink is lighter than a thick milkshake and naturally flavored.

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Green tea powder or matcha can be an intimidating powder if you don’t know how to use it. Follow this easy latte recipe for an iced tea with nutty, earthy undertones and a bright green color that’s entirely natural.

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This is a fabulous way to make a large batch of delicious ‘sous vide’ Starbucks egg bites in the oven. The red pepper and green onion are a tasty combination as well. Be sure to use a silicone muffin pan, so they don’t stick to the tray.

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We never need a good reason to indulge or a lot of time, either. This enticing, creamy cup of coffee (including the whipped swirls on top) can be all yours as quickly as it takes to melt the white chocolate chips!

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As the holidays approach, you have one more thing to be excited about: trying your new homemade gingerbread syrup! The recipe shows you how to use it to create a luscious latte, with an optional splash of Kahlua for a sinful treat.

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Starbucks doesn’t guarantee you will love all their drinks. Sometimes, you’re not impressed by one ingredient that they use. This recipe uses a real vanilla bean instead of vanilla extract for a more authentic toasted vanilla taste.

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The lemon loaf is special enough to be your birthday cake (if you were to bake it yourself at home). Stick a candle (because one is enough!) into the sweet, tart frosting and wish for more rich, delicious confections like these in your future.

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Here’s a modified frappuccino that’s lower in sugar and calories and only uses three ingredients – two may surprise you! Of course, it may be healthier, but you can still add whipped cream and a chocolate sauce for a rich finish.

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Fresh, juicy blueberries are rolled in flour and tossed into a rich batter to make yummy Starbucks-inspired muffins, crumb topping and all! Be careful not to overmix, so they bake up big and fluffy.

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Here is an easy recipe to turn plain, unsweetened cocoa and milk of your choice into a hot beverage the kids will ask for daily. It doesn’t have all the extra unwanted ingredients in the instant mixes and is super quick to make in the microwave.

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If you want to tame the matcha flavor, try this iced coffee with a beautiful infusion of vanilla. You can store the base mixture in your fridge and pour some over your milk when you’re ready to indulge.

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You can spend hours wondering how many different flavors of coffee drinks Starbucks offers. Or, you can head straight to the one that reminds you of how autumn would taste…if it were one of Starbucks’ hot drinks.

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This is the ultimate coffee cake – it will have you mixing up the perfect coffee drink to pair with it because it is worthy of a celebration. The cinnamon crumb topping and cinnamon swirl layer are delish!

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Officially known as ‘honey citrus mint tea’, true fans know it as the ‘cold buster’ tea. But you don’t have to be sick to enjoy this potent brew – it’s a delightful mix of natural flavors perfect for any occasion.

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Even if you’ve never made a cheese danish, this one is a cinch! Make sure to thaw the puff pastry before using it, and practice your patience and pastry skills as you roll the sheets into danish spirals.

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As elegant as it looks, this decaffeinated frappuccino has one minor problem. It’s so devastatingly delicious that it’s finished too quickly. But no worries, there are tips on freezing extra so you can have them on demand.

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If you’d rather drink your pumpkin than eat it, this is the way to do it. The base is a flavorful homemade pumpkin spice puree that you stir into your coffee and milk. Store the puree in the fridge for 2-3 days so you can have seconds.

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If you’d rather drink your pumpkin than eat it, this is the way to do it. The base is a flavorful homemade pumpkin spice puree that you stir into your coffee and milk. Store the puree in the fridge for 2-3 days so you can have seconds.

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