Vegan ice cream, anyone?
Blissful Basil
16Double-Chocolate Cherry Chunk Ice Cream
This ultra-indulgent ice cream recipe requires just five ingredients: bananas, raw cacao, almond extract, cherries, and dark chocolate. It’s easy and quick to make and tastes great in a bowl with some extra cacao nibs.
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Hannah Kaminsky
17Mexican Hot Chocolate Ice Cream
When you think of ice cream, you might not think of cayenne pepper. But let this recipe convince you that this spice compliments sweet ingredients like banana, vanilla, and chocolate perfectly.
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So Vegan
18Tahini Coffee Shake With Dark Chocolate
This dreamy, creamy shake is thick and velvety and features a delicious mix of strong espresso, chocolate, and tahini. It’s rich, decadent, and tastes great with a generous help of sprinkles.
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Sarah Bond
19Marshmallow Coconut Cream Popsicles
Popsicles aren’t just for summer. These marshmallow-coconut cream frozen treats, which are made with aquafaba, taste delicious whatever the weather is like outside.
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Blissful Basil
20Red Velvet Beet Shake
Beet juice is the key ingredient in this thick, addictive shake. It’s the perfect Valentine’s Day treat, but don’t let that stop you from making it all year round. As well as beets, it features dates, coconut cream, cacao powder, and vanilla extract.
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