Make Easter more fun with these delicious plant-based recipes for breakfast, lunch/dinner and dessert. They’re guaranteed to please all eaters, kids and adults alike, and they’re remarkably easy to put together — no eggs to crack!
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Easter Breakfast and Brunch Recipes
These vegan lemon pancakes are intensely lemony with a hint of sweet vanilla. They taste like lemon cake and are a definite everyone-pleaser.
Vegan Lemon Pancake Recipe
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This cheesy vegan breakfast casserole is filled with crunchy golden potatoes and chewy vegan sausage, all in a creamy, cheesy cashew sauce.
Vegan Breakfast Casserole Recipe
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This is moist and fluffy Vegetarian Carrot Muffins The perfect breakfast treat. They are flavored with cardamom and nutmeg and you can make them whole grain!
Vegan Carrot Muffin Recipe
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Inspired by the cardamom-flavored rice pudding gajar ka halwa, this cardamom nut breakfast pudding is sweet with dates and healthy to boot. It’s like eating dessert for breakfast!
Vegan Carrot Almond Pudding Recipe
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Make this delicious Vegan Zucchini Breakfast Strata with Mashed Potatoes and Basil Lemon Cream for breakfast or brunch. It consists of zucchini and mashed potatoes layered with creamy basil vegan cream.
Vegan Zucchini Breakfast Strata Recipe
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These Vegan Orange Rolls are fluffy and soft and bursting with fresh orange flavor. The sticky filling — and glaze — is made with orange marmalade.
Vegan Orange Rolls Recipe
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A stack of these Vegan Carrot Cake Pancakes is the perfect, nutritious and delicious vegan breakfast! You can make them with whole wheat flour and carrots make them an even more guilt-free treat.
Vegan Carrot Cake Pancake Recipe
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Easter lunch recipe
This vegan asparagus and potato tart has got something for everyone. A creamy filling of mashed potatoes, leeks and vegan meat mince is topped with juicy asparagus spears and wrapped in filo pastry.
Vegan Asparagus Potato Tart Recipe
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This easy, four-ingredient dish of roasted carrots flavored with za’atar, a lemony Middle Eastern spice blend, is a great side to serve with almost any meal, and it couldn’t be easier to make.
Roasted Carrots with Za’atar Recipe
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A one-pot vegan tater tot casserole topped with a creamy, savory vegetable filling and a golden, crispy layer of vegan sausage tater tots. A fun and easy recipe that kids will love!
Vegan Tater Tot Casserole Recipe
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A simple vegan leek and spinach frittata is fresh leek and spinach wrapped in a delicious, creamy, herby custard topped with tofu and vegan cheese.
Vegan Leek and Spinach Frittata
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A creamy velvety vegan asparagus risotto with hints of lemon zest and rosemary. This is the perfect lunch recipe for any time of year, but it’s especially delicious in the spring when asparagus is at its best.
Vegan Asparagus Risotto Recipe
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A simple but spectacular recipe for garlicky roasted asparagus and potatoes. The potatoes are crispy on the outside and melt in your mouth, and the asparagus is juicy and crisp and roasted perfectly al dente.
Garlic Roasted Asparagus and Potatoes Recipe
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This elegant vegan leek quiche has a creamy, silky filling of tofu, cashews and leeks and a delicate whole wheat and olive oil crust that melts in your mouth.
Vegan Leek Quiche Recipe
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Vegan Easter Dessert Recipes
These cute little vegan carrot cupcakes with vegan cream cheese frosting are light, moist and fluffy. They are filled with raisins and almonds and deliciously spiced with fresh ginger and cinnamon.
Vegan Carrot Cake Cupcake Recipe
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This easy vegan lemon cake is not only delicious, but the icing on the cake is literally a glossy, glazed, gorgeous vegan lemon curd that looks just as heavenly.
Vegan Lemon Cake Recipe
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This Vegan Rhubarb Ginger Upside Down Cake will tickle your taste buds — and your appetite for dessert — with tangy-sweet rhubarb and spicy-sweet candied ginger.
Vegan Rhubarb Upside Down Cake Recipe
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With a delicious, moist crumb and a creamy, velvety vegan cream cheese frosting, this is truly the best vegan carrot cake recipe you’ll ever make and eat. Walnuts add wonderful crunch to every bite.
Vegan Carrot Cake Recipe
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This one-bowl vegan banana cake has it all: it’s low in fat, you can make it whole wheat, and it packs five bananas.
Vegan Banana Cake Recipe
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This vegan lemon pound cake is intensely lemony and buttery and has a soft, dense, velvety crumb. Top with a gorgeous and easy lemon glaze that will leave you licking your fingers!
Vegan Lemon Cake Recipe
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