When rhubarb is in abundance, it’s good to have a few ideas on hand for enjoying this ruby red vegetable.
And there are many ways to incorporate rhubarb into your cooking repertoire!
Its tart flavor pairs well with sugar, honey, and other sweeteners, making it popular in sweet desserts, chutneys and sauces, beverages, and even savory dishes.
Below I’ve rounded up 20 of the best rhubarb recipes from around the web to help you get creative in the kitchen with this popular vegetable again.
But first, a few facts about rhubarb:
- Another reason to eat rhubarb (apart from taste) is its nutritional value – rhubarb is a good source of vitamins C and K, fiber and calcium, and also contains antioxidants.
- When buying rhubarb, look for firm, crisp stalks with good color, and remember that it generally keeps for up to a week in the refrigerator.
Note: Do not eat the rhubarb leaves, they contain toxic compounds.
- Rhubarb is commonly grown in temperate regions around the world and can be harvested any time of year, provided the stalks are large enough (about an inch thick). In winter it is less common.
Okay, it’s not creative, but this is how rhubarb is most commonly enjoyed.
And you can get creative with how you enjoy your steamed rhubarb. With yogurt? ice cream? Pancakes?
Get the recipe here.
Another popular dish, an old-fashioned recipe that uses corn flakes in the crumble.
Enjoy with custard – store bought or homemade.
Get the recipe here.
Enjoy rhubarb in a refreshing liquid form with this rhubarb mocktail.
Made with rhubarb and just a few other ingredients, this pretty drink is perfect for any occasion.
Get the recipe here.
Perfect for pancakes, pastries and more, this compote combines the flavors of two popular red ingredients.
A secret ingredient contributes to the wonderful flavor combination.
Get the recipe here.
Turn rhubarb into the perfect snack with these rhubarb squares.
A delightful dessert to enjoy when rhubarb is in abundance.
Get the recipe here.
This picture-perfect recipe puts a rhubarb twist on the classic upside-down cake.
Follow the instructions to recreate this delightful dessert.
Get the recipe here.
Ribs, chicken, steaks… enjoy this sauce with all types of grilled meats.
A wonderful way to enjoy rhubarb, find the recipe here.
Rhubarb and custard are a match made in heaven and these blondes will send you straight to food heaven.
Just 15 minutes prep time and you’re ready to enjoy these sweet and juicy squares.
Get the recipe here.
Serve it on a fancy platter (to make it even more fancy) or enjoy it on toast.
You will love this unique chutney that is so easy to make.
Get the recipe here.
You can’t beat scones for morning tea, and here you can enjoy the taste of rhubarb at the same time.
Prepare them in 30 minutes with just 5 ingredients.
Get the recipe here.
A delicious jam to enjoy for months. This recipe contains some secret ingredients and does not use pectin.
Get the recipe here.
You’ve tried lemon curd, now mix something up with this amazing rhubarb curd.
Make tarts, spread on a croissant or enjoy by the spoonful.
Get the recipe here.
This pretty dessert is easy to make and perfect with custard or ice cream.
Get the recipe here.
A classic English dessert with a tangy twist of rhubarb.
It’s easy to make and sure to be a hit.
Get the recipe here.
Enjoy rhubarb in a savory dish with this delicious sweet and sour chicken dish.
Chicken thighs and drumsticks baked in lime, honey and other spices along with rhubarb.
Get the recipe here.
These easy rhubarb tarts are the perfect party food.
Made with store bought pie shells and just a few other ingredients.
Get the recipe here.
A pretty and delicious no-bake cheesecake full of rhubarb flavors.
Low in sugar, this is the perfect dessert for a dinner party.
Get the recipe here.
Known as Rabarbrakake in Norway, this rhubarb cake is easy and delicious.
Enjoy with ice cream or whipped cream.
Get the recipe here.
Do you know other Is there a great way to enjoy rhubarb that isn’t listed here?
Add your idea or rhubarb recipe in the comments below!