20 Date Night Recipes – The Lemon Bowl®

Whether you’re looking for something fancy, fun, or simple, here are 20 date recipes to get you started.

Crab Leg Linguine in White Wine Garlic Sauce

While Rich and I love going out, it’s not always an option. Sometimes we need to find a babysitter, other times we just don’t want to deal with the hassle of getting ready and leaving the house! We’ve made it a habit to go on fun dates at home after the kids are in bed. Sometimes we make dinner together, sometimes it’s just dessert or a drink. To help you do the same, I’ve compiled a list of 20 date night recipes to suit your feelings! Fancy or simple, I have a recipe for you.

Frequently asked Questions:

How to make a date night at home?

Customize it for you and your partner, but just do things together! Whether that means cooking a meal together, watching a movie while having a picnic on the floor, trying a new activity. Just have fun with it!

What’s your favorite recipe for a date?

What food is good for a first date?

I would keep it simple for a first date, maybe just make dessert or make cocktails!

Frozen Yogurt Covered Strawberries for 20 Date Night Recipes.

Eat it, like it, share it!

Have you tried any of these recipes and liked it? Next time you make it, take a picture and share it with your social networks! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

Chocolate martini for 20 date night recipes.

20 date night recipes

5-tier crab linguine in white wine sauce

Sweet snow crab legs are tossed with linguine in a light and fragrant white wine garlic sauce. The perfect shrimp linguine in 5 easy steps.

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Crab Linguine in Wine Garlic Sauce

New England Baked Scallops with Panko

A New England favorite, scallops are tossed in butter and coated in a lemon-garlic panko topping, then baked until golden and bubbly.

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Baked scallops with panko 2

Spicy Grapefruit Paloma

This traditional Mexican cocktail made with fresh grapefruit juice and tequila gets a spicy kick with a chili-infused simple syrup.

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Grapefruit Paloma Cocktail

Chocolate truffles with sea salt

These Sea Salt Chocolate Truffles are the perfect balance of sweet and savory, using coffee to naturally enhance the chocolate flavor.

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Chocolate truffles with sea salt

Baked Dijon Salmon

Wild salmon baked in a delicious Dijon sauce and topped with panko breadcrumbs, ready in under 20 minutes.

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Baked Dijon Salmon

Baked chicken with lemon pepper

Chicken breasts are brushed with a homemade lemon and pepper rub and then baked until golden and crispy on the outside but tender and juicy on the inside.

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Baked chicken with lemon pepper

Chocolate Martini

If you’re looking for a dessert cocktail, look no further than this cool, creamy chocolate martini recipe made with Irish cream, chocolate liquor, and vodka.

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Liz pours a chocolate martini

Baked Brie with honey and almonds

This Warm Baked Honey Brie with Slivered Almonds is the easiest appetizer you’ll ever make. It’s a crowd favorite and only lasts a few minutes.

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Baked brie with almonds and apples

Oven baked chicken with parmesan

Chicken breasts are coated in a light and crispy parmesan herb panko coating, then baked until crispy.

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Oven baked chicken parmesan 2

Lightly roasted pork tenderloin rubbed with spices

Pork tenderloin is rubbed with an aromatic blend of spices and then pan seared before being roasted in the oven until tender and juicy. This easy pork tenderloin recipe will be your new go-to for busy weeknight dinners.

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Lightly fried pork fillet 2

Easy French 75 cocktail recipe

The French 75 is the ultimate celebration cocktail recipe. It is light, refreshing and sparkling. Made with just three simple ingredients including gin, champagne and lemon juice.

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Champagne is poured into a glass

Grilled turkey burgers with pesto

Topped with fresh pesto, tangy arugula, and creamy mozzarella cheese, these juicy grilled turkey burgers are the best you’ll ever make!

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Grilled turkey burgers with pesto and arugula

Beef Bolognese

This hearty and comforting Beef Bolognese recipe is made with ground roast beef, fragrant flavors, carrots and red wine. Always a family favorite, this easy pasta sauce is great to make ahead or freeze for later!

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Beef Bolognese

Strawberries covered in frozen yogurt

For the ultimate summer snack or dessert, whole strawberries are coated in creamy vanilla yogurt and then frozen until firm. Perfect for staying cool!

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Frozen Yogurt Covered Strawberries recipe

Jalapeno Moscow Mule

A flavorful twist on the traditional Moscow mule recipe, this version is made with gin, jalapeños, and ginger beer. The perfect drink that’s zesty, flavorful and not too sweet.

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Jalapeno Moscow Mule

Baked Fish Tacos with Mango Salsa

These fresh and flavorful Baked Fish Tacos with Mango Salsa are made with grilled tilapia and topped with a sweet and tangy mango salsa.

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Fish tacos with mango salsa

Rosemary Chicken Breast

Garlic and lemon not only make this rosemary chicken breast recipe delicious, but it packs 30g of protein per 218-calorie serving.

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Chicken breast with rosemary

Vegan Chocolate Espresso Mousse

Cool, creamy and packed with rich chocolate flavor, you won’t miss the extra fat and calories in this lightened vegan chocolate mousse recipe.

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Vegan Chocolate Espresso Mousse

Grilled flank steak with chimichurri sauce

Grilled flank steak is marinated and topped with a fresh and fragrant chimichurri sauce with cilantro, garlic and oregano.

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Grilled Flank Steak with Chimichurri Sauce - a flavorful dinner recipe

Gluten Free Fudge Brownies

These thick and crunchy brownies are topped with a chocolate espresso frosting that takes these gluten-free treats to the next level.

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Gluten-free brownies with coffee icing - The Lemon Bowl
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Liz Della Croce

Liz Della Croce is the creator and author of The Lemon Bowl, a healthy eating blog. Since 2010, Liz has been sharing delicious recipes that also happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Click here to subscribe to my newsletter:



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