15+ Vegan Taco Recipes – Oh My Veggies

Buffalo Cauliflower Tacos are fun, super tasty, and super easy to make. They make a nutrient-dense meal and are ready to eat in just 30 minutes. Our Buffalo Cauliflower Tacos are hearty, veggie-packed and delicious. They’re perfect for an effortless family weeknight dinner, gathering, or tailgate party. They’re effortless to make, feature crispy buffalo-spiced cauliflower, and are totally versatile. You can add whatever vegetables you want!

Imagine a bright and colorful dish with a variety of textures that invites you to take another bite again and again. Welcome to the ultimate vegan taco salad! It offers rich flavors, intensely satisfying textures and a bold experience. Our ultimate vegan taco salad will have even the pickiest meat eaters asking for your secret!

Crumbled tempeh is used in place of the traditional ground beef with these vegan tacos from Betty Goes Vegan. They’re packed with fresh flavor from garlic, fresh jalapeño, smoky ground cumin, Mexican-spiced diced tomatoes, and more. Tempeh Tacos are an easy, meat-free dinner idea.

Traditional Mexican and Thai flavors blend together in this vegan taco recipe. Fresh corn tortillas are filled with crispy slaw, tofu and chickpeas and then drenched in a delicious peanut sauce. Our Chickpea and Tofu Thai Peanut Tacos are super satisfying and delicious. They’re full of fresh, healthy ingredients and come together in less than half an hour. Chickpea and Tofu Thai Peanut Tacos are a terrific weeknight dinner idea.

Soft, tender strands of spaghetti squash saturated in smoky barbecue sauce are stuffed into crunchy taco shells. Enjoy the bold flavors of onion, garlic, tomato paste and maple syrup with every bite. Pulled Spaghetti Squash Tacos with Avocado Slaw are creamy, tangy and absolutely delightful! These are easy to come together and are a great, meat-free vegan taco recipe.

If you’re looking for an exceptional vegetarian taco recipe, our Spicy Chickpea Tacos with Apple-Radish Slaw are mouthwatering and so good! Picture soft tortillas perfectly spiced and filled with fried chickpeas, red apples, radishes, fresh cilantro, a splash of lime juice and a few other satisfying ingredients. Our spicy chickpea tacos with apple-radish slaw are delicious. The main part? They are ready to eat in just thirty minutes!

These Grilled Veggie Tacos with Chimichurri Sauce are perfect for all your taco needs. They have a great smoky-barbecue flavor thanks to all the piles of grilled veggies and sliced ​​avocado, which adds a perfect textured flair. Our Grilled Veggie Tacos with Chimichurri are a satisfying blend of veggies, homemade sauce, and soft, pillowy tortillas.

Our selection of heat-free lentil and walnut tacos are amazing raw. They are easy to make and packed with nutrients. Enjoy a satisfying corn salsa, smooth cashew cream and fresh avocado slices on top of these flavor-packed tacos.

Veggie lovers will be begging for seconds when they try our Vegan Cauliflower Power Tacos. Tortillas are filled with roasted cauliflower, crispy chickpeas, fresh cilantro and pesto for an exotic taste, texture and appearance. Our vegetarian cauliflower power tacos are gluten-free, seasoned with chili powder and ground cumin, and absolutely delicious!

Our Tofu and Mango Vegan Tacos are a great mix of sweet and savory. They are sure to impress everyone at your dinner table, meat-eaters and non-meat eaters alike! Picture a rainbow of veggies stuffed inside soft tacos for a protein-packed delicious experience.

Enjoy your favorite veggies in soft tacos. They are easy to make and incredibly versatile. Choose from juicy corn, tangy tomatoes, sliced ​​olives, crispy bell peppers, or any taco toppings of your choice for these vegan tacos.

The combination of corn, refried beans, and ooey-gooey vegan cheese in these vegan soft tacos is mouthwateringly good. Red bell peppers, corn, and green peppers with salsa make an impressive and satisfying taco dish. Our vegan soft tacos with refried beans and corn are filling and delicious.

Portobello Mushroom Tacos are juicy and flavorful. They are made with fresh sauteed mushrooms and a sprinkling of garlic and ginger. Our Portobello Mushroom Tacos have a beautiful, delicious flavor and satisfying texture.

Our Garlicky Black Bean and Summer Squash Soft Tacos are the perfect tacos for Taco Tuesday or an easy weeknight meal. They’re made with a black bean blend, which gives vegan tacos plenty of nutrition along with crunchy healthy greens like lettuce or spinach and your favorite salsa! They can be whipped up in a jiffy and deliver maximum flavor in every bite.

Our Avocado and Sweet Potato Soft Tacos combine delicious sweet potato, smooth avocado, and melty vegan cheese to create a totally sensational vegan taco. These vegan tacos are a breeze to make and deliver in taste, texture, and experience. They have a terrific golden crispy exterior with a gooey-cheesy filling.

These vegan tacos are protein-packed and filled with nutritious veggies, quinoa, and your favorite taco garnishes. We like ours topped with shredded lettuce, tomato, black olives and some salsa. Our quinoa tacos offer a delicious balance from hard taco shells and hearty quinoa with crunchy, fresh vegetables.