13 Vegan Dessert Recipes You Can Make in Less Than an Hour

When dessert cravings hit, patience doesn’t. There’s only one way to tame that hungry, almost crazy state of mind and that’s with something sweet, quick. True, a pint of vegan ice cream or a box of cookies closes the gap between cravings and satisfaction faster than something you can make yourself, but sometimes, baking is satisfying in its own right.

These easy vegan dessert recipes combine the grounding practice of home baking with the convenience of store-bought. From salted caramel cookies to peanut butter chocolate bars, here are 13 mouth-watering vegan dessert recipes you can whip up in under an hour.

Essential Vegetarian Dessert Ingredients

To avoid the added hassle of grocery shopping, keep a few vegan staples on hand to whip up something sweet in minutes. Whether it’s a microwave-friendly mug cake or a quick, nostalgic pudding, you should always have all-purpose flour, sugar, brown sugar, salt, vanilla, egg replacer, baking soda and baking powder, vegan chocolate chips, cocoa powder, maple syrup. . , smoothed nut butters (or allergy-friendly equivalents like chickpea or sunflower butter), non-dairy milk and butter, and some types of vegetable oil stocks.

Other helpful additions—but not exactly common ingredients—in a dessert-ready vegan pantry include silken tofu (in aseptic packages), dates, oats, flax seeds, apple cider vinegar, cornstarch, chocolate bars, full-fat coconut milk, powdered sugar, and banana Pro tip: Freeze peeled, cut bananas to keep on hand for months at a time.

If you are gluten-free, substitute all-purpose flour with a gluten-free flour blend such as Bob’s Red Mill 1 to 1 Baking Flour for one of your choice.

With these essential ingredients, you can create a delightful variety of seamless vegan desserts at the store. Enjoy!

13 Quick Vegan Dessert Recipes

Prepare, set, bake! These sweet treats come together faster than an episode of your favorite baking show.

Tina Strandberg

1 Vegan Chocolate Chip Peanut Butter Cookie Pizza

Replicate the iconic restaurant pizza in less than 30 minutes (including baking time) with this simple vegan recipe. It’s ideal for sharing, but there’s no rule against making it for yourself and saving any leftovers Regardless, please enjoy this giant cookie served warm, preferably with a generous scoop of vegan vanilla ice cream.
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So vegan

2 Easy Vegan Banffi Date Caramel Pot

Traditionally, desserts like puddings require several hours of chilling time. This exposure makes for instant gratification. All you do is mix the base ingredients together, whip up a can of full fat coconut milk and crush some cookies. Want to make it faster? Buy store-bought non-dairy whip.
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Carleigh Bodrug

3 Vegan Banana Bread Chocolate Chip Breakfast Cookies

These cookies are so healthy you can enjoy them for breakfast, and if you work remotely, they’re quick enough to make in between your morning Zoom meetings. Simply mix six ingredients (one of them is salt), roll into balls and bake for 12 minutes. Allow to cool enough to handle; The gooey chocolate chips are the best part! Freeze leftovers throughout the week for a ready-to-go breakfast or sweet afternoon snack.
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Sierra Siler

4 Cookie Dough Chocolate Bars

Sometimes, it’s best not to bake cookie dough. It’s even better when slathered thickly across your favorite vegan chocolate bar. Follow this recipe for a quick edible cookie dough recipe (made with heat-treated flour) or simply buy a tub of vegan dough (try DEUX or EatPastry) and spread it evenly over sea salt-flecked dark chocolate bars and bake until firm. Freeze until then. . Whether you make the dough yourself or buy it, the dessert can be ready in half an hour or less.
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Sam Turnbull

5 Easy Vegan Chocolate Peanut Butter Graham Bars

It’s truly incredible how just five ingredients can come together to make a vegan dessert like these Chocolate Peanut Butter Bars. Make them once, and they’ll become your new go-to for potlucks, bake sales, and need-dessert-now fixes.
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Michelle Norton

6 Vegan Salted Caramel Cookies

We love a one-bowl cookie, and we love it even more when the baking time is under 10 minutes. This foolproof recipe delivers huge, chewy cookies with a crispy edge and melt-in-your-mouth center. Flaky sea salt is definitely worth the small investment; You’ll sprinkle it on almost every baked good moving forward.
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Michelle Sirani

7 Classic Chocolate Chip Cookies

We first learned the phrase “cookie on tap.” Food Network Starring Sunny Anderson. Basically, it describes the practice of keeping frozen cookies or cookie dough on hand to quench cookie cravings whenever they occur. This recipe for Thin, Crispy, Gooey Vegan Chocolate Chip Cookies makes 36 large servings, so if you’re not baking for a crowd, you’ll have plenty of leftovers. We recommend making the recipe as is and freezing the pre-parted dough balls for future quick cookie fixes.
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Maria Ibrahim

8 No-Bake Chocolate Peanut Butter Chocolate Chip Cookies

Any patience for preheating the oven? These soft, oaty cookies are made on the stovetop. It’s a Depression-era recipe that has stuck, no doubt because of its affordable ingredients and simplicity—it’s all done in one pot. Don’t worry if you can’t wait 10 minutes to add the chocolate chips; If they melt, you’ll have chocolate chip cookies instead of chocolate chip cookies. Your taste buds will definitely not notice.
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Heather Bell and Jenny Engle

9 Vegan Toasted Marshmallow Milkshake

A milkshake is one of the quickest ways to whip up dessert beyond digging straight into a pint of ice cream. This fun flavor combines plant-based marshmallows with a few scoops of vanilla ice cream and toasted pecans for more flavor than the average chocolate or vanilla shake. Note: Add non-dairy milk one at a time if you’re looking for the consistency of a spoonful of shake.
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Linda Soper-Colton

10 Four ingredient Oreo Truffles

Decadent, rich and totally addictive, we’d argue that these humble Oreo bites are better than cake pops (they’re a lot less time-consuming). The most challenging part is waiting for the chocolate shell to harden. For this task, the freezer is your friend. Make a whole batch and refrigerate leftover truffles for a sweet treat in the future.
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Dr. Katie Takayasu

11 Silky Vegan Chocolate Avocado Mousse

Yes, this recipe contains two whole avocados that make four servings, but you wouldn’t know that if you hadn’t read the recipe. Ripe avocados add a decadent richness and body to this silky mousse, but their flavor (and color) is masked by maple syrup and dreamy melted chocolate. As long as you trust your food processor and blend thoroughly, you’ll be rewarded with a new go-to chocolate mousse recipe perfect for late-night chocolate cravings and dinner parties.
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Luce Heuser

12 Chewy Vegan Peanut Butter and Jam Swirled Brownies

The trick to making super fast brownies? Make them on the thinner side. Raspberry jam and peanut butter swirls provide the richness you’d expect from biting into a dense brownie. This is a tough recipe for a dense, gooey brownie, but if you’re short on ingredients, swirling jam and nut butter into a store-bought vegan brownie mix works just as well.
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Kim Lutz

13 Vegan Zucchini Snack Cake

What is snacking cake? We’ll define it as any type of cake baked in a single layer, served unadorned, or with a very plain glaze. This quick vegan zucchini cake is ideal for afternoon nibbling or even a delicately sweet breakfast enjoyed with a cup of coffee or tea. To shorten the 30-minute baking time, divide the batter into a lined muffin tin and bake for 18 minutes or until a toothpick inserted comes out clean.
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