12 Vegan Soups and Stews

Care to share!

Now that the cold days are upon us (at least for parts of the world!), here’s a round-up of 12 satisfying vegan soups and stews! Of course you will be able to enjoy these any time of the year but they are perfect for those cold and chilly or even rainy days to warm you up.

From hearty curries and stews to umami bowls of ramen and noodle soup, there’s something here for you to love and enjoy.

This round-up also includes some of my favorite foods, so I hope you enjoy them!

These 12 vegan soup and stew recipes are:

  • Perfect for the winter months and cold, rainy days
  • Easy to make
  • Super delicious
  • Different from each other – so you are sure to find something you like!
  • Great for batch-cooking
  • Of course, all vegan!

Now about the soup and stew recipe!

You can click ‘Get the recipe‘ button or on the picture for each recipe.

soup

Stews

12 soups and stews
Cheesy Potato and Broccoli Soup (Vegan)

A totally comforting, rich and satisfying cheesy potato and broccoli soup perfect with some crusty bread for a warming meal. It is definitely vegetarian and dairy-free.

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Cheesy Potato and Broccoli Soup in a Dutch Oven
Vegan Sundubu Jijigae Korean Soft Tofu Stew

This vegan sundubu jjigae (which literally translates to ‘soft tofu stew’) is one of my favorite Korean dishes. It has a light yet really rich and flavorful base with Gochugaru spices. It’s so comforting and perfect for a warm and hearty meal with a bowl of steamed small grain rice and some banchan (or side dishes) like kimchi and kangnamul.

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Sundubu Jege or Korean Soft Tofu Stew Tukbegi
Vegan Thai Tom Yum Soup

A vegan version of one of my favorite Thai dishes is this tom yum or a Thai hot and sour soup. It is highly aromatic and has a perfect balance of sourness, a hint of sweetness and a hint of spice. It’s light and hearty, and actually really healthy. You can make a creamy version of this tom yum by adding evaporated milk.

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Filipino Tomato-Based “Meat” Stew (Caldereta)

Plant-based soy “meat” is cooked in a rich and hearty tomato sauce with potatoes, carrots and other vegetables. Kaldereta is traditionally cooked with goat meat (to make ‘kalderetang kambing’) and the liver is spread to get that textured sauce. Calderetta also comes in different versions using beef, pork and even chicken.This version is definitely 100% vegan and instead of liver spread, I use a mixture of peanut butter and miso paste for an extra kick of umami.

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Vegan Butter Chickpeas (Indian Butter Chicken-Inspired)

Vegan butter chickpeas with a rich, earthy and aromatic spicy tomato-based curry sauce inspired by Indian butter chicken. This makes for an ultimate comfort food best enjoyed with naan, parotta, basmati rice or any other carb of your choice!

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A rich and lush curry sauce with vegan butter chickpea paratha
Vegan Filipino Style Macaroni Soup

This vegan soup is my Filipino style macaroni soup. My mom would always make a big comforting batch of soup for us all to share, and what I really loved about it was the silky broth from the cabbage, crunchy and sweet, and chunks of hotdog or sausage. This vegan version uses plant-based sausage and diced ham instead of chicken. I also added some carrots and bell peppers to the cabbage for this soup.

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Sopas Filipino Macaroni Soup in Blue Bowl
Easy One-Pot Spicy Miso Ramen (Vegan)

Here’s a really simple and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

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Vegan Budae Jjigae Budaejjigae (Korean Army Base Stew)

This is a vegan budai jigai 부대찌개 or Korean Army Base Stew made using vegan lunch meat, mushrooms, tofu and some vegan cocktail sausage. This is my idea of ​​budage jiji or spicy sausage stew which is usually made up of various American processed foods such as sausage, ham, spam/lunch meat, kimchi and sometimes beans.

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Vegan Korean Budai Jijigae and Instant Ramen Noodles in an Orange Le Creuset Dutch Oven Pot
Vegan Peanut Satay Noodle Soup

This Peanut Satay Noodle Soup is a perfectly comforting bowl that you can easily throw together for a cold day. These are chewy noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallions, Thai basil leaves, roasted peanuts and chili oil before finishing with lime.

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Filipino Tofu Adobo (Adobong Tokwa)

This vegan tofu adobo or adobong tokwa is a vegetarian Filipino dish, usually cooked using chicken or pork. This version uses tokwa, which is Filipino for tofu that I cubed and crisped before pan-frying and cooking dobo-style. Tofu acts like a sponge and absorbs all the flavors so it’s full of flavor. You can’t pass up rice with this dish!

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A bowl with fried tofu cooked with sauce
Chinese Corn Soup (Vegan)

Chinese corn soup was a staple at home growing up. It’s so simple but so comfortable, and so perfect for those chilly days. The soup is similar to Chinese egg drop soup but the corn soup features, of course, corn, which I personally like because of the extra sweetness and bite. This vegan version uses silken tofu instead of eggs to recreate the silky texture to go with the sweet corn kernels.

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Chinese style corn soup with silken tofu
Kimchi Noodle Soup with Dumplings

A warm and hearty bowl of kimchi noodle soup with dumplings! Noodles in a really tasty and umami kimchi broth with mushrooms, dumplings and vegetables. This is one of those really easy one-pot recipes that you can easily whip up when you’re craving a bowl of noodles!

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12 Vegan Soups and Stews

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