Hummus is such a varied dip and so easy and quick to make yourself! It’s one of my favorite entertaining recipes – you can make it just before visiting friends or ahead of time. Served with crackers and veggies, it’s always a hit.

I also like to prepare a serving as part of my healthy Sunday meal to enjoy as part of a nutritious snack or on salad bowls throughout the week. I love the taste, color, and dose of antioxidants that the liver-loving beetroot adds.

Power: 2 1/2 cups

ingredients

• 2 tablespoons peeled tahini
• 2 tbsp lemon juice
• 1 garlic clove, chopped
• 1 tsp sea salt

Serve:

• 2 tbsp dukkah, optional

method

Combine all ingredients in a powerful food processor or blender. Mix until smooth.

Serve with a sprinkling of dukkah if using.

Store in an airtight container or jar in the refrigerator for up to 4 days.