S’mores…cookies? they are only They are as irresistible as they sound! One friend even described them as “the best cookies ever”! We’re talking gooey marshmallows and melted chocolate held together in one incredible graham-flavored cookie. All the fun of camping, without the camp! Sign us up!
Did we mention they’re decidedly vegetarian, optionally gluten-free, and come together 1 bowl inside 25 minutes!? Let’s make s’mores indoors!
How to Make S’mores Cookies
These easy s’mores cookies start with a sweet, buttery base of coconut sugar (for graham flavor!) and vegan butter, with a flax egg for binding. Using an electric mixer to cream them together makes for light and fluffy cookies, but if you don’t have a mixer, a little elbow grease will work too!
For the dry ingredients, we add Cookie Classic with all-purpose flour, baking powder and salt. Our 1:1 gluten-free flour blend works beautifully in place of all-purpose flour. If using other gluten-free mixes (including our original DIY mix and many store-bought mixes), they will benefit from adding a little extra flour because they are not absorbent.
The final additions are (vegan) chocolate chips and marshmallows to take these cookies to s’mores land!
Scoop the dough, place it on your baking sheet and add an extra marshmallow for good measure (and a little “roasted” tops like classic s’mores!) All that’s left is to bake and enjoy!
We can’t wait for you to try these s’mores cookies! They are:
Falling
amazing
Crisp on the edges
Tender inside
Covered with melted chocolate + gooey marshmallows
And just like s’mores but easier!
They are ideal cookies for s’mores lovers, cookie lovers, and everyone in between. Take them to summer gatherings or road trips, or make cookie sundaes with vanilla ice cream and hot fudge (oh holy moly, this would be good!).
More recipes for S’mores lovers
Let us know if you try this recipe! Leave a comment, rate it and don’t forget to tag a photo @minimalistbaker on Instagram Cheers, friends!
serving 20 (cookies)
Prevent your screen from going dark
- 1 table spoon Flaxseed meal (to make hemp eggs)
- 2 ½ table spoon the water (to make hemp eggs)
- 3/4 the cup coconut sugar*
- 1/2 the cup Softened vegan butter (We like Miyoko)
- 1 ¼ the cup All-purpose flour (or best 1:1 GF blend // or 1 ⅓ cup DIY or other GF blend*)
- 1 teaspoon Baking powder
- 1/2 teaspoon Sea salt
- 2/3 the cup Semi-sweet chocolate chips (Dairy-free by necessity // We like to enjoy life)
- 1/2 the cup Mini Vegan Marshmallows (more for toppings // we love dandies)
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Preheat your oven to 350 degrees F (176 C) and line two baking sheets with parchment paper. Set aside.
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In a medium mixing bowl, add flaxseed meal and water. Set aside for 5 minutes to gel (this is your “hemp egg”). Next, add the coconut sugar and vegan butter and beat with an electric mixer (or a whisk and some elbow grease) until light and fluffy, about 1 minute.
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Add the all-purpose flour (or gluten-free flour blend), baking powder, and sea salt and mix on medium-low until fully combined. Fold in chocolate chips and mini marshmallows.
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Use a ~1 ½ tablespoon cookie scoop (we like this one) to scoop out your cookies and place them 2 inches apart on your baking sheet. Top each cookie with 1-2 additional mini marshmallows and gently press them into the dough (they brown slightly in the oven, just like marshmallows in a perfect s’more!).
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Bake on the center rack for 10-12 minutes, until the edges are golden brown and the marshmallows are lightly browned. Let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool further. Enjoy warm or cold.
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Store leftovers in an airtight container at room temperature for up to 3-4 days. You can store scooped dough in the refrigerator for up to 1 month.
*We slightly preferred the texture of the cookies with our 1:1 BEST GF blend (vs. our DIY GF blend), but either works! If using our DIY Blend or other gluten-free flour mix, we recommend using 1 ⅓ cup flour because they are less absorbent.
*Adapted from our Vegan Gluten-Free Chocolate Chip Cookies.
*Nutrition information is a rough estimate calculated with all-purpose flour and Dandy’s marshmallows.
Worship: 1 cookie Calories: 133 Sugars: 18.6 g Protein: 1.3 g Fat: 6.2 g Saturated Fat: 4.4 g Polyunsaturated Fats: 0.1 g Monounsaturated fats: 0.03 g Trans fats: 0 g Cholesterol: 0 mg Sodium: 110 mg Potassium: 12 mg Fiber: 0.7 g Sugar: 11.2 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 23 mg Iron: 0.8 mg